Majestic and imposing, it is called the Tree of Life of Mother Earth.
Its fruits, consumed and used for centuries in Africa for their nutritional and medicinal properties, are now considered SUPERFOOD.
Its multiple properties are linked to the active ingredients it contains, vitamins, minerals, amino acids and fiber that provide an effective response to our body’s requests for integration.
Main properties:
strengthen the body’s natural defenses regularize blood pressure and intestinal transit contribute to joint function supporting and restorative action
Thanks to the content of vitamin C (10 times higher than orange), vitamin PP, B vitamins and essential amino acids